Changes during storing and astringency removal of persimmon fruit Diospyros kaki L.

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Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims

Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...

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Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

The persimmon fruit is a particularly good model for studying fruit response to hypoxia, in particular, the hypoxia-response ERF (HRE) genes. An anaerobic environment reduces fruit astringency by converting soluble condensed tannins (SCTs) into an insoluble form. Although the physiology of de-astringency has been widely studied, its molecular control is poorly understood. Both CO(2) and ethylen...

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Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal

NAC genes have been characterized in numerous plants, where they are involved in responses to biotic and abiotic stress, including low oxygen stress. High concentration of CO2 is one of the most effective treatments to remove astringency of persimmon fruit owing to the action of the accumulated anoxia metabolite acetaldehyde. In model plants, NAC genes have been identified as being responsive t...

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Effect of Diospyros kaki L. fruit extract on gag reflex

Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...

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Effect of Diospyros kaki L. fruit extract on gag reflex

Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...

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ژورنال

عنوان ژورنال: Acta Alimentaria

سال: 2000

ISSN: 0139-3006,1588-2535

DOI: 10.1556/aalim.29.2000.2.3